!±8± Texas Pecan Pie portable bar

This recipe is a recipe cookie bars. It 'pretty easy to do, and will be in addition to any big party. You can serve on a plate or dish, if desired. The bonus of this recipe is that it has also served on napkins if you wish, you have to treat a hand if you wish.

First, the crust pie:

1 ½ sticks of butter

2 cups flour

½ cup packed brown sugar

½ teaspoon salt

Preheat the ovento 350F degrees. Combine all ingredients in a blender and mix. You will stop mixing when the mixture starts to become small crumbles. If you do not have a food processor, you can send a hand blender. They will then add the mixture into a greased 12 of dough 12-inch baking pan and no-press the dough into the pan until it is smooth and flat. Will cook for about 10 minutes and 180 degrees in the oven to ensure even cooking, then cook for another 10Minutes, until golden brown in total, so about 20 minutes. I would check with the kitchen, just to make sure there is always overcooked.

While you want to bake the crust to start your Texas Pecan filling:

2 cups chopped pecans, shelled

1 stick unsalted butter

1 cup packed brown sugar

1 / 3 Karo Syrup

First, if you will not be crushed or ground pecans, you have to grind in a food processor or by hand. Sauceskillet, melt the butter and then add the brown sugar, Karo syrup. Bring to a boil, put the mixture, stir often and cook for about 2 or 3 minutes. It begins to move in the pecans, and ensure that they completely covered cake with this mixture. Remove the pan from the heat. If the crust is ready, pour the mixture over the pecans top and make sure it is evenly distributed. Then bake the bars of pecan pie for about 20 to 25 minutes.

Make sure that Texas Pecan Pie Barvery cool, this is a must, before being cut into about 24 pieces. If you are not cooling down the liquid and the bar is dry.